Producers: Gloria Ribas and Huberty AguilarFarm: MontezumbaRegion: MozonteVarietal: CaturraProcess: WashedFlavours: Peach, candied lemon, green tea This coffee is the true definition of microlot coffee. Gloria...
Area: NyeriProducers: Kiama Cooperative SocietyVarietals: SL-28, SL-34, Ruiru 11Process: WashedFlavours: Cherry, Anise, Black current The Gachuiro processing station is located in the central highlands...
Proudly Presenting: Peru Estrella DivinaProducer: 27 Small Scale Producers in Rumpite, San Ignacio, Peru Varietal: Pache. Process: Washed Flavours: Chocolate, Cloves, LimeOrganic: NO - ØKO - 01 ...
Flavours: Date, Cocoa Nibs, Apricot Producer: Moises & Marysabel Caballero.Farm: El Campo Region: Marcala Varietal: Catuai Process: Natural This Honduran coffee, produced by Marysabel Caballeros...