Origin: Honduras Producer: Pedro Sagastume Farm: Los Quetzales Region: El Sauce, Santa Barbara Varieties: Pacas Process: Washed Altitude: 1500 - 1630 m.a.s.l. Flavour Profile: Apricot,...
Origin: Brazil Producer: Augusto Borges Ferreira Farm: Capadocia Region: Sul de Minas Varieties: Red Catuai Process: Natural Flavour Profile: Brown Sugar, Chocolate & Hazelnut Augusto...