Vigdis Rosenkilde Chocolate (4 different kinds)

60% Piura Blanco Cocoa from Piura in Peru (tasting notes: toffee, nuts, vanilla)

70% Piura Blanco Cocoa from Piura in Peru (tasting notes: raisins, citrus, nuts)

70% Chuncho Cocoa from Kiteni in Peru (tasting notes: strawberry, grape fruit, rose) 

80% Chuncho Cocoa from Echarate in Peru (tasting notes: brownie, pecan nuts, raisin)

 

Read about Vigdis Rosenkilde's chocolates here. 


Collections: Misc

Category: Chocolate, Food, Gift

Type: Misc


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