115,00 kr
40% Piura Blanco Cocoa from Piura in Peru (tasting notes: honey, nuts, yoghurt)
60% Piura Blanco Cocoa from Piura in Peru (tasting notes: toffee, nuts, vanilla)
70% Chuncho Cocoa from Kiteni in Peru (tasting notes: strawberry, grape fruit, rose)
Read about Vigdis Rosenkilde's chocolates here.
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