60% Piura Blanco Cocoa from Piura in Peru (tasting notes: toffee, nuts, vanilla)
70% Piura Blanco Cocoa from Piura in Peru (tasting notes: raisins, citrus, nuts)
70% Chuncho Cocoa from Kiteni in Peru (tasting notes: strawberry, grape fruit, rose)
80% Chuncho Cocoa from Echarate in Peru (tasting notes: brownie, pecan nuts, raisin)
Read about Vigdis Rosenkilde's chocolates here.
FUGLEN CHRISTMAS CALENDAR Be one of the first ones to get your hands on the first ever made Fuglen Christmas Calendar. Our "4 sundays of...
50% Junior Dark (250g) (Rich dark cocoa balances with the toffee like sweetness of unrefined coconut sugar. The perfect introduction to the world of dark...
© 2022 Fuglen Coffee Roasters Oslo.
Powered by Shopify