Producer: Evandro Sanchez & Maria Gabriela
Farm: Fazenda Dois Irmãos
Region: Cerrado Mineiro
Varieties: Red Catuai
Altitude: 1160 masl
Flavour Profile: Cacao nibs, Chestnut & Orange
More than 30 years ago, brothers Helio Zancaner Sanchez and Evandro Sanchez looked for suitable land in Cerrado Mineiro for planting coffee. Currently, their farm in Coromandel is planted with more than a million Arabica plants that capture the region’s unique terroir.
Fazenda Dois Irmãos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail, and was recognized in 2022 when they became the second farm in the world to receive REGENAGRI certification for their dedication to regenerative agriculture. The farm invests in training its workers and in using equipment that is both safe and functional. Today, Evandro’s daughter Gabriela also assists in the family farming operation.
The farm started with 234 hectares and today has 402 hectares with 279 planted with coffee. The farm’s elevation ranges from 1120 to 1200 meters above sea level. Fazenda Dois Irmãos grows several varieties of coffee including Red and Yellow Catuai, Bourbon, and Mundo Novo varieties of Arabica.This lot of Red Catuai coffee underwent Pulped Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.
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