Benjamin Paz Geisha / Honduras / 100g
99,00 kr
Benjamin Paz Geisha
Benjamin Paz is an important figure in the coffee industry within Honduras. He comes from a family of coffee producers and owns his own farms as well as working at San Vicente which is a family-owned dry mill and export company.
Benjamin decided to also get his own farm in 2015 and has been producing coffee there since. The farm is 3,5 hectares large, and Benjamin has planted Pacas, Bourbon, Caturra, Catuai, Parainema, and Geisha varieties.
This is the first year Benjamin has produced a Geisha coffee and we are proud to be able to roast it for you. Benjamin is a dedicated producer and we are happy to be able to work together with him.
Origin: Honduras
Producer: Benjamin Paz
Farm: La Salsa
Region: El Cedral
Varieties: Geisha
Process: Washed
Altitude: 1680 m.a.s.l.
Flavour Profile: Caramel, Green mango & Floral
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