Benjamin Paz Geisha
Benjamin Paz is an important figure in the coffee industry within Honduras. He comes from a family of coffee producers and owns his own farms as well as working at San Vicente which is a family-owned dry mill and export company.
Benjamin decided to also get his own farm in 2015 and has been producing coffee there since. The farm is 3,5 hectares large, and Benjamin has planted Pacas, Bourbon, Caturra, Catuai, Parainema, and Geisha varieties.
This is the first year Benjamin has produced a Geisha coffee and we are proud to be able to roast it for you. Benjamin is a dedicated producer and we are happy to be able to work together with him.
Producer: Benjamin Paz
Farm: La Salsa
Region: El Cedral
Altitude: 1680 m.a.s.l.
Flavour Profile: Caramel, Green mango & Floral
Origin: Costa RicaProducer: Mario Araya Mora Region: Leon Cortez Municipality/County: Tarrazu Varieties: Red Catuai Process: Black Honey Altitude: 1800 m.a.s.l. Flavour Profile: Toffee, Prune &...View full product details
Origin: Ethiopia Producer: Heleanna Georgalis Region: Hambela Wamena, Guji Varieties: Heirloom Process: Natural Flavour Profile: Dark chocolate, Dried lime & Liquorice. Hambela Wamena is one of the woredas in the Oromia...View full product details
Origin: Ethiopia Producer: Kedir Bali Region: Gedeo Municipality/County: Yirgachefe Varieties: Heirloom Process: Natural Altitude: 2000 masl Flavour Profile: Blueberry, Honeydew Melon & Prune ...View full product details