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This coffee from Juana Jimenez Vargas was picked in total in four passes around the farm to be able to always pick the ripest cherries to ensure the quality of this coffee. This coffee was pulped on the same day and fermented for 48 hours. After the coffee was washed and kept in water for further 12 hours to ensure high sweetness and clean mouthfeel. The coffee was sundried on a patio for six days.
The farm is called " La Esperanza” which means Hope in english. Juana started with 50 plants and a nursery and used to sell coffee to the local market. After a while Juana joined the Cooperative El Sendero which provides education and support for coffee farmers.
Origin: PeruProducer: José RiveraFarm: El rejoRegion: San jose del Alto, JaenVarieties: BourbonProcess: WashedAltitude: 1750 m.a.s.l.Flavour Profile: Apricot jam, Nectarine & Milk chocolate El Rejo farm...