Producer: Small holder farmers
Coffee Region: Kirinyaga
Altitude: 1500 - 1700 m.a.s.l.
Flavour Profile: Blackcurrant jam, Vanilla & Rhubarb
Gichugu is coffee harvested from three plots/micro-farms in the same area. The farms are located close to the Kii river in Ngariama, Gichugu division in Kirinyaga county.
The owner’s name is Stephen Ruita Munyi, and in total the coffee is growing over 30 acres, in total around 15 000 coffee trees, all SL 28 according to Stephen. Altitudes vary from around 1500 masl to 1700 masl.
Water is used for processing from the Kii river. The coffee is pulped, fermented and washed on the farm, and drying time depends on weather but ranges from 7 to 14 days.
We buy this coffee directly.
Origin: Colombia Producer: Yaved Guarnizo Region: Tarqui, Huila Varieties: Caturra Process: Fully washed Altitude: 1800 m.a.s.l Flavour Profile: Nectarine, White tea & Nougat Don Yaved...View full product details
Origin: Ethiopia Producer: Small holder farmers Washing station: Siko Coffee Region: Uraga, Guji Varieties: Heirloom Process: Natural Altitude: 2100 -2250 m.a.s.l. Flavour Profile: Plum, Cherry...View full product details