Producer: Kaganda Farmers Cooperative
Coffee Region: Muranga county, Kiharu
Varieties: SL28 & SL34
Altitude: 1800 m.a.s.l.
Flavour Profile: Passion fruit , Rhubarb and Blood orange
Kaganda coffee factory is located in a valley in the county of Muranga. The factory is actually located in a prime tea growing region in Kenya and has been operating since 1970. It is now affiliated with Kaganda Farmers Cooperative which to date has 1050 members. The factory serves as the processing station for the surrounding coffee producing villages.
After harvesting the coffee, the cherry is delivered to the factory and undergoes the wet processing method. Water is pumped to the reservoir tanks for pulping and recycling. After pulping the cherries they are stored overnight, washed, soaked and spread on the drying tables. The parchment is then frequently turned on the drying tables, and stored awaiting delivery to the dry mill.
We buy this coffee from Nordic Approach.
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