Producer: Benjamin Paz
Farm: La Leona
Region: Santa Barbara
Flavour Profile: Dark chocolate, Orange & Fig
Benjamin Paz is an important figure in the coffee industry within Honduras. He comes from a family of coffee producers and owns his own farms as well as working at San Vicente which is a family-owned dry mill and export company.
Benjamin and San Vicente have done a lot for the coffee producers in their region, including contributing to the fame of Santa Barbara as a coffee region, and all this is shown by the number of finalists that place in the prestigious Cup of Excellence competition. Usually more than half of the finalists are from this beautiful region.
Benjamin decided to also get his own farm in 2015 and has been producing coffee there since. The farm is 3,5 hectares large, and Benjamin has planted Pacas, Bourbon, Caturra, Catuai, Parainema, and Geisha varieties.
We buy this coffee directly from Benjamin and are happy to be able to work with such a great producer.
Origin: Kenya Producer: Kaganda Farmers Cooperative Wetmill: Kaganda Coffee Region: Muranga county, Kiharu Varieties: SL28 & SL34 Process: Washed Altitude: 1800 m.a.s.l. Flavour Profile: Passion...View full product details